Le specialità dell'OIO il fritto, la tagliata, i tortelli di castelmagno al fondente di pera










	OSTERIA OIO via Poggio alle Corti (PG) Tel: 075.8787367 - Mob: 334 6589814 CLOSED ON MONDAYS P.Iva: 02881300541

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The Osteria OIO gets its inspiration from the Umbrian tradition and uses only genuine and fresh ingredients as dictated by the seasons. Every time you come back you will find the colours and aromas of spring, or summer, or autumn, or winter.

Just to get started…
OIO platter for two (€20) includes: Fava bean stew sample, Eggplant parmesan
Radicchio with balsamic vinegar, Caponata, White beans, Chopped liver toasts
Baked ricotta Tuscan tomato ‘pappa’ - Mixed cold cuts and fruit -
€10
Tuscan pecorino cheese with jams - €8
Tuscan tomato ‘pappa’ - €6
Sienese prosciutto with Melon - €8
Wild boar sausage and artichokes in olive oil -€10
Raw vegetable platter with fried ‘fossa’ aged cheese - €10
OIO’s delicious fried platter: Onions, sweet peppers, artichokes, zucchini flowers,
strawberries and porcini mushrooms. - €10

Pasta dishes and first courses
Gnocchi in special goose sauce

Cheese and spinach dumplings with salted butter and sage

Hand-rolled pasta with ‘crumbs’

Giant ravioli stuffed with salt cod, broccoli rabe and beans

Tagliatelle with fava beans and pork jowl

Ravioli with eggplant and buffalo mozzarella filling

Ravioli with potato and porcini mushroom filling

And THEN… the main course - €16
Fried cutlet with cherry tomatoes and rocket/
- Tagliata (sliced London broil) with choice of: Gorgonzola and walnuts, Radicchio and balsamic vinegar, Rocket and shavings of grana-padano cheese, Olive oil and rosemary, Porcini mushrooms, Lard and truffles
- Florentine T-bone steak (€40 kg)
- Fried salt cod with coal-baked potatoes
- Pork delight
- Stuffed rabbit with sautéed greens
- Sesame-crusted seared Tuna 20€
- swordfish at toscany style 20€
On the side… -€5
Mixed summer salad
Potatoes ala Oio
Classic Tuscan white beans